Delicious recipe for fresh barberry marmalade

Delicious recipe for fresh barberry marmalade , Cooking, How to prepare local food, How to prepare barberry marmalade, Persian barberry marmalade, Local Iranian dessert, Barberry marmalade

Marmalade is a kind of jam, with the difference that in preparing jam, the fruit is used correctly or sliced, but to prepare marmalade, the fruits must be completely crushed and uniform, and of course, gelatin powder is used for the consistency of marmalade.

Among the most delicious foods that can be prepared in autumn using autumn fruits are pickles, jams and marmalades, which of course is one of the most delicious; The marmalade is barberry. Here is how to prepare fresh barberry marmalade for you, which we hope you can use and prepare a colorful and delicious marmalade.

ingredients :

  • Fresh barberry = 500 g
  • Sugar = 1-2 kg
  • Vanilla = half a teaspoon
  • Water = 2 cups
  • Gelatin powder = 2 tablespoons
  • Sour lemon juice = 2 tablespoons

Instruction :

To prepare barberry marmalade, first pour the gelatin powder into the bottom of a glass of cold water and place the dish on the kettle to dissolve it by the Ben Marie method.
Put water and sugar on heat and wait for it to boil and thicken a little.
Then pour the cleaned and washed barberries into it and boil for only 2 minutes until the barberry is cooked.
Be careful not to boil the barberry for more than 2 minutes, because the red color of your marmalade depends on these two minutes, otherwise it will darken.
Now you have two options; One is to pass the boiled barberry through a strainer to separate the dark grains, or pour all the yeast into a blender and turn on the machine to make one hand.
At this stage, if desired, add the vanilla to the smooth, one-handed yeast in a blender and stir.
Now add the dissolved gelatin to the ingredients and boil the whole ingredients for a few short minutes until the vanilla and gelatin are smooth in the marmalade and the marmalade reaches the desired concentration.
Fresh barberry has a sour taste, however you can add some lemon juice to prevent the marmalade from becoming moldy.
Finally, turn off the flame and let the marmalade cool in the same container, then put it in the refrigerator overnight.
The next day, pour the marmalade into a sterile jar and place in a cool place.
Your barberry marmalade is ready. You can use it to decorate ice cream, desserts, tarts and sweets. Enjoy your meal.

some notes:
Do not forget that over-boiling barberry will darken the color of your jam or marmalade.
If you wish, you can remove the vanilla from the ingredients.
The amount of sugar in this marmalade should be 3 times that of barberry, but if you want to have a sour or sweeter marmalade, you can change the amount of sugar.
Delicious barberry marmalade can be easily prepared, but it is necessary to follow the mentioned subtle points to have a colorful and delicious marmalade. We hope this recipe is useful for you and you can prepare a delicious and quality autumn marmalade.