Delicious white chocolate recipe with pistachios and raisins
White chocolate with pistachios and raisins is a food with a new taste that with its beautiful and majestic appearance can be a pure and good idea for entertaining guests. Even if you do not like the sweet taste of raisins, you can replace them with other foods that we explained in the recipe. For Yalda night, you may have seen a lot of repetitive ideas, decorations and snacks, but white chocolate with pistachios and raisins is a new option in receptions that few people have tried. Wrapping the aroma of chocolate at home is another good feeling that this delicious food gives you. So do not doubt that it is worth trying!
ingredients :
- Chopped white chocolate = 500 g
- Raisins = 1 cup
- Pistachio kernel = 1/2 cup
Instruction :
first stage:
To make white chocolate with pistachios and raisins, first cover the bottom of a tray with greaseproof paper. Melt the white chocolate in a baking pan or by placing a bowl of chocolate on boiling water.
second stage:
When the chocolate is completely melted. Put pistachios and raisins in chocolate and mix. Pour the chocolate into a tray on greaseproof paper. Spread evenly. Pour some pistachios and raisins on the chocolate to decorate. Refrigerate the tray for 2-3 hours (or overnight) to harden.
third level:
Remove the white chocolate from the refrigerator and cut it into desired pieces. If the chocolate is too hard, put it at room temperature for half an hour and then cut it. Otherwise, the chocolate may be crushed and not shaped as desired.
The key point :
– In preparing this dish, you can use roasted or unroasted pistachios.
-If you like the sour taste, you can use dried blueberries or dried cranberries instead of raisins.