Drink pleasant tea
Ilam standard expert said: dry tea loses its flavor when exposed to air, so the packaging of this product should be impermeable and it is recommended to pack each tea bag in a secondary protective cover.
Masoumeh Nemati stated: In culture all over the world, tea is considered as a healing potion and one of the reasons that shows that tea brewing has been effective in saving people’s lives in the past is that boiled water has killed pathogenic bacteria.
Defining different types of tea, he said: Black tea, which is obtained only from crisp and young buds, leaves and stems, and should be clean, black or grayish black. Tea should be free of any foreign substances and without any signs of mold. Green tea, like black tea, is made from young, brittle plants, except that after making the Chinese leaves, the tea shoots are exposed to heat by two methods of steaming or roasting.
The Ilam standard expert stated: Tea bags that are obtained from pure tea soil resulting from tea making operations should not pass through the filter paper for the bag according to the standard tea package, and fragrant tea bags, which are the same as tea bags that use fruits and Dried flowers, spices and natural and similar natural fragrances are allowed to be edible, flavored and aromatic.
Nemati continued: Dry tea loses its aroma and flavor when exposed to air, so the packaging of this product must be impermeable to air and moisture and of the permitted type for food packaging, and it is recommended to pack each tea bag in a secondary protective cover. Be.
He stressed the need to comply with the Iranian national standard for tea and specified: information such as serial number, number of bags in each box, date of manufacture, expiration date, number of manufacturing license, name and type of product, name and address of the manufacturer and brand Storage conditions, name and type of perfume and food flavorings should be legibly and consistently mentioned on the tea bag and box.