Drinking tea and reducing the risk of Parkinson’s
Shohreh Faraji: Daily consumption of only three quarters of a cup of tea can prevent up to 71% of the risk of Parkinson’s disease.
According to research by the National Neuroscience Institute in Singapore, drinking just three-quarters of a cup of tea a day can reduce the risk of Parkinson’s disease by 71 percent.
Parkinson’s disease is an acute and growing disorder that disrupts the balance and movement system.
According to this research, it is not only caffeine in tea that prevents this disease, but also other special compounds in this tea that help reduce the risk of this disease, and these special compounds are present only in tea and do not include green tea.
Caffeine consumption reduces the risk of developing Parkinson’s disease by 45% and tea consumption by 71%.
That way, people who drink 23 cups or more of tea a month will have a 71 percent reduction in the risk of developing the disease.