स्ट्रोक से बचाव के लिए पुदीने का सेवन करने से हिचकी दूर होती है , टकसाल, टकसाल, टकसाल समाचार, टकसाल निर्यात, टकसाल उत्पादन, टकसाल खरीद, टकसाल बिक्री, दुकान में प्रथम श्रेणी ईरानी टकसाल खरीद, ईरानी टकसाल बिक्री, सूखे टकसाल, टकसाल, koolleh दुकान के गुण

Eliminate hiccups by consuming mint to prevent stroke

Eliminate hiccups by consuming mint to prevent stroke

Consumption of mint and mint sweat will eliminate hiccups.
Fresh mint leaves contain vitamins A, B, C and calcium, sulfur and chlorine and are useful for people who suffer from hiccups.
Mint and its sweat are also used as a gastrointestinal disinfectant to treat respiratory problems, heart disease and abdominal pain.
The health center of Markazi province announced: all over the world, mint and its sweat are used for all kinds of stomach diseases.
Excessive consumption of tea reduces heart attacks. Tea has good effects on human health due to its antioxidant properties. People who drink tea have fewer heart attacks compared to those who do not.
Also, excessive consumption of tea reduces the risk of death after a heart attack. Tea users are less than one-half less likely to develop gastric and esophageal cancer than those who do not.
People who drink tea are less prone to tooth decay due to the fluoride in the tea. Tea prevents stroke.
Researchers have found that men between the ages of 50 and 69 who drink 4 to 5 cups of colorful tea a day have a 69 percent lower risk of stroke.
Women who drink 3 or more cups of tea a day are less likely to develop rheumatoid arthritis.

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