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Excessive consumption of cumin damages the liver and kidneys

/ Koolleh Mag / By

Excessive consumption of cumin damages the liver and kidneys

Cumin has an invigorating, digestive, decongestant and mildly regulating and anti-worm effect.
It is recommended to infuse cumin in the amount of 2 to 4 grams per liter of water and consume it as a cup after each meal.
Cumin stimulates the secretion of mammary glands, cumin is poured in the amount of one to three drops on a sugar cube and consumed, consuming more than this amount is harmful to the liver and kidneys.
Cumin stimulates the activity of the digestive system, reduces smooth muscle spasms and prevents the formation of gas in the stomach.
Cumin essential oil should be stored in a cool, dry place away from light. For medicinal purposes, ripe buds are collected or the whole flower is collected and left to dry, then it is pounded and cleaned. In industrial cultivation, this is done mechanically.
Cumin should be kept completely dry, otherwise its fragrant smell will be reduced. Cumin is grown by car in Europe and Asia and is also cultivated. This plant has long been popular because of its aroma and digestibility.
Its flowering period is May and June and its harvest time is July and August of the second year.

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