Gaz sweets in Isfahan Iran

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Isfahan and its famous sweets called Gaz. According to hadiths, this popular and popular food seems to have been obtained from the Safavid era in Isfahan province and was gradually supplemented with a food called halva.
Of course, whether or not this claim is true or not, there are many differences between historians. However, this is one of the traditional and traditional foods of Isfahan province.
Gaz derives its name from a tree extract called angbin. Nowadays, this wonderful sweets is used with glucose, rose water, egg whites, sugar, pistachio nuts, almonds, hazelnuts and pies. Of course, in Isfahan province, with the addition of a very small amount of parasitic extract, the production of parasitic nazis is also discussed, but because of the high cost of parasitic, the production of this product occurs in small quantities.