Get acquainted with the healing properties of coriander
Coriander is a plant with an aromatic and sweet taste that has beneficial healing properties, so it is recommended to consume a few leaves with it in daily meals.
Coriander is an annual herbaceous plant with a green color that reaches a height of 80 cm. Its leaves appear in two forms. The ones at the base of the stem are serrated and the other leaves go along the stem, becoming narrow and threadlike.
According to the Indian Times, the following can be mentioned about the healing properties of this edible plant:
Reduces blood sugar.
– Helps digestion and prevents upset stomach and heartburn.
Due to its anti-inflammatory properties, coriander also reduces the symptoms of arthritis. Patients with arthritis pain can boil coriander seeds in water and drink it.
Prevents urinary tract infections.
– This plant reduces nausea and flatulence.
– Coriander consumption is effective in reducing bad cholesterol and increasing good cholesterol.
Coriander is a rich source of dietary fiber, iron and magnesium.
Women who suffer from heavy bleeding during menstruation can boil some coriander seeds and water and consume it with sugar before it cools down.
