Gheimeh Bushehri stew recipe in Iran
Bushehri Gheimeh is very different from other cities’ Gheimeh. Both in appearance and in taste. Gheimeh Bushehri is beaten and the meat must be crushed so that it comes with a spoon.
INGREDIENTS :
- split peas = 500 g
- Meat = 250 grams
- Potatoes = 1 pcs
- Onion = 1 pcs
- Cumin = 2 teaspoons
- Omani lemon = as needed
- Tomato paste = 2 tablespoons
- Spice = as needed
INSTRUCTION :
Fry the onion, add turmeric to it, pour the meat and fry it in the onion.
(Meat can be boiled with cobs) Leave the cobs separate and cook.
When we fry the meat and onion, we add half a glass of water to it and we also add the potato.
When all of these are cooked, beat them with a meat grinder. When you have beaten all the ingredients, put them all back on the stove, add the tomato paste and a glass of water and the beaten cumin to the stuffing.
Finally, add a little Omani lemon.