Gilan Kebab sour food recipe in Iran
This delicious stew called sour kebab stew is a local stew in Gilan, Iran, which is cooked as follows. Follow the continuation of this article on the site.
ingredients :
- Chicken = 3 pieces
- Onion = 1 piece
- Garlic = 2 cloves
- Tomato paste = 1.5 tablespoons
- Juice or orange juice = as needed
- Salt, pepper and turmeric = as needed
- Medium potato = 2 pieces
- Tomatoes = 2 pieces
- Eggplant = 2 pieces
Instruction :
I put the chicken pieces in Gamj (pottery for Gilan) along with salt, zircon, onion and garlic and two glasses of water …. Meanwhile, add broth or orange juice and let the chicken cook.
Coarsely chop the potatoes and fry in hot oil, turmeric and salt and fry the potatoes.
Peel the eggplants one or two hours beforehand and sprinkle with salt
When the chicken is well cooked, fry the chickens … then press the eggplants and take the juice and fry …. Roll the tomatoes and separate the paste and fry in order. Fried paste and tomatoes in chicken broth. Let it boil a little … If the stew water was too much, let it evaporate a little …
Add the chicken, potatoes and eggplants to the stew.
Other points
1. I put the onion in the water. Onions and garlic smell like chicken.
2. I used local small tomatoes and local eggplant
Depending on your taste, you can not pour the ingredients into the water …. First, serve the stew water in a bowl, then put the chicken and potatoes and the rest of the ingredients on the water.
2. Onions and olives are served with this food.