Gilan stuffed chicken recipe in Iran
This delicious food called stuffed chicken is a local food in Gilan, Iran, which is cooked as follows. Follow the continuation of this article on the site.
ingredients :
Main materials include:
- Ground walnuts = 150 grams
- Plum paste (green tomato) = 2 tablespoons
- Chopped parsley = 2 tablespoons
- Chopped coriander = 2 tablespoons
- Sour pomegranate paste = 1 tablespoon
- Chopped chopped vegetables = 1 teaspoon
- Chopped donkey vegetables = 1 tablespoon
- Medium onion = 1 piece
- Chicken = 1 piece
The main ingredients of the sauce:
- Onion = 1 piece
- Water = 2 glasses
- Lemon juice = 1/2 cup
- Paste = 1-2 tablespoons
- Oil = as needed
- Sweet pepper = 1 piece
- Carrots = 1 piece
- Salt, pepper and turmeric = as needed
Instruction :
First, from the night before, season the chicken with lemon juice, salt, pepper, turmeric, onion, onion, bell pepper and carrot, cut in half.
Boil the chicken with all these ingredients the next day in water for half an hour. Do not overcook because it will be crushed.
Now add onion, chopped and fried, add plum paste, pomegranate paste, walnuts and vegetables to the onion and fry for a few minutes.
Grease the bottom of a Pyrex dish and put the chicken in it and pour the ingredients into the chicken belly. Pour 2 to 3 tablespoons of chicken juice from the corner of the dish under the chicken. Grease the chicken with good yogurt oil. Bake in the oven at 170 degrees for 1 to 1 hour and a half. It depends on the temperature of the oven.
For the sauce, fry the tomato paste in oil. When the paste is raw, pour it into the chicken broth, add salt and pepper and let it thicken. Serve with chicken in a separate bowl.
Other points
If you do not have chopped vegetables, the same parsley and coriander are enough. If you like, you can add 1 tablespoon of ground pomegranate to the stuffed stomach. This food is almost suitable for those who have a sour taste. I hope you like it.