Gizatma Urmia food recipe in Iran
This delicious and fragrant food called Gizatma food is a local food in Urmia, Iran, which is cooked as follows. Follow the continuation of this cooking article in Koolleh magazine.
INGREDIENTS :
- Eggplant = 2 pcs
- Pumpkin = 2 pcs
- Medium potato = 3 pieces
- Garlic = 3 cloves
- Tomatoes = 2-3 medium pieces
- Green pepper = 1 piece
- Liquid oil = for frying
- We can add carrots, some also add green beans
- Yogurt and garlic = for ingredients
INSTRUCTION :
Peel and chop all the ingredients and fry the ingredients in hot oil and then make the sauce in such a way that we grate the tomatoes mono and then pour the oil in the pan and add the grated garlic. Pour and fry, then add the tomatoes and fry again, and add a little salt, and then pour this sauce on our fried ingredients, and if you want, pour our light yogurt with garlic.
Hints:
Preparation time of raw materials and supplies is about 15 minutes
And the cooking and waiting time is about 20 minutes.
Gizatma can be served for lunch, dinner.
It can also be eaten during Ramadan as Sahar – Iftar.
Note that the amount of raw materials and preparation order is suitable for 4 people.