Golestan dough Aush recipe in Iran
This Aush or delicious and fragrant soup called Aush Khamir is a local food in Golestan Iran, which is cooked as follows, and follow the cooking article of Koolleh magazine in the continuation of this article.
INGREDIENTS :
- Noodle string = as desired
- Peas = 2.3 cups
- Red beans or pinto beans = 2.3 cups
- Mung bean = 1/4 cup
- Stewed vegetables or soup = half a g
- Salt, red and black pepper, paste = as desired
- Mutton or pen = as much as desired
- Pumpkin = 1 pcs
- Pickled plums or pickled pomegranate = as desired
INSTRUCTION :
First, soak the peas and beans and then cook them separately.
Cook the mutton or lamb separately.
Melt four-fifths (4.5) of the pot and boil it, then pour the eaten vegetables into it.
After cooking the vegetables, add peas, beans, mung bean, plum pickles and in the absence of pickles, pomegranate, squash and red pepper to the ingredients.
By adding ingredients water falls from the boil. When the water boils again, add the noodles.
Prepare the hot garlic separately and add it to the soup.
Fry some tomato paste and add black pepper to it and then pour it into the soup. The amount of tomato paste should be enough to change the color of the soup.
Make hot mint and pour in the soup.
Add some salt to the soup.
Whenever the mung bean is cooked in the soup, it indicates that the noodles are cooked and Aush is prepared.