Gozlameh recipe of Urmia food in Iran
Gozalmeh is one of the local dishes of Urmia. Gozalmeh or Jozalmeh (with a local accent) means wait for it. That is, food that does not require much waiting and is prepared quickly.
INGREDIENTS :
- Yogurt = 3 cups
- Eggs = 4 pcs
- Garlic = 4 pcs
- Oil = enough to fry
- Salt = as needed
INSTRUCTION :
Put a pan on the heat and pour a little oil in it to heat. Then fold the eggs in half.
When the eggs are cooked, pour the crushed garlic with some salt and yogurt on the eggs and stir them over a gentle flame so that the yogurt does not become watery.
After 5 minutes, remove the food from the heat and stir a little, and then put it in the desired dish and serve with bread.
Hints:
1. If you fry garlic with eggs, the smell of garlic will be much less.
2. This food is served with bread like an omelet.
3. Meanwhile, yogurt in the frying pan should not be stirred too much so that it does not become watery.
4. One advantage of this food is the balanced temperature of the food, which is no longer hot after pouring yogurt. Especially for those who are in a hurry.
The preparation time of raw materials and supplies is about 5 minutes and the cooking and waiting time is about 5 minutes.
Gozalmeh can be served for breakfast, lunch, dinner.
Note that the amount of raw materials and preparation order is suitable for 4 people