Grapes are both fattening and slimming
This researcher of Iranian Islamic medicine, stating that grapes are both fattening and slimming, said: People who need to lose weight should eat grapes for breakfast and not eat any other food until lunch, and people who want to gain weight should eat grapes with food. Other and want bread. Eating grapes is also very useful for pregnant women.
Pointing out that grape juice softens the skin and can be added to beauty masks, he said: “Using grapes on the skin of the face makes it lighter and softer.” If you want your skin to be soft and fresh, mash grapes and rub them on your skin. Boil some grape fruit in olive oil and strain it and apply it on the skin of the face and body, then you will feel the softness well.
Dr. Akbari said: Grape leaf contains tannins, tartrates, doptas, starch, malic acid, sugar, doptas oxalate, calcium and several chemical compounds. These specific compounds are more abundant in the leaves that are picked in the fall. The taste of grape leaves is a little sour and sour. It is used in medicine as a stomach tonic and to treat chronic diarrhea and nosebleeds. Twenty-five grams of grapefruit leaf decoction in one liter of water is used to treat diarrhea and jaundice.
He said: “Grapes moderate the whole mood, purify the blood and are useful for strengthening the kidneys.” Drinking cold water after eating grapes is very harmful. It is better to eat grapes between two meals. Grape skin in weak stomachs is slow to digest. If you have a weak stomach, it is better to use grape juice or raisins and chew the raisins well.
Dr. Akbari said: Grapes provide body heat, so each kilogram of grapes acts as two kilograms of meat and, unlike meat, does not increase the amount of uric acid in the body. Grapes also remove toxins from the body and each kilogram of it acts like a liter of milk. Due to its potassium, it strengthens the heart and due to its calcium, it prevents the softening of bones. Iron, manganese and magnesium in it are also useful for the blood and are considered as a medicine for anemia.
“Grapes have anti-urea properties that are beneficial for patients with urea,” he said. It is laxative and reduces intestinal fermentation. It dilutes bile and fights high blood cholesterol, it is also the best treatment for rheumatism and sciatica.
This researcher of Iranian Islamic medicine said: Grapes that are well ripened have more vitamins A, B, C than other fruits and have a large amount of sugar. Grape sugar is a substance that is very useful for the formation of blood serum. Black grapes have more iron than white grapes. Consumption of grapes is beneficial for temperaments and temperaments that are biliary and demonic.