Halva Ardeh sweets Mahalat in Arak Iran
Sesame is another very nutritious and nutritious raw material that fortunately is consumed at a significant level in most sweets in the diet of the people of the country.
It is used in cooking various kinds of bread, sweets , halva and food which can be estimated over 1000 years for consumption of this useful and valuable ingredient in Iran. Sesame properties can enhance physical strength, relieve hoarseness, lower blood pressure, prevent rheumatism, stomach and intestinal softener, hair growth, relieve gall bladder, relieve diarrhea and treat wound healing and shortness of breath, Kurdish.
The people of Central Province, Mahalat County, produce an indigenous and traditional food known as Mahalat halva, made with sesame, sugar, egg whites, cardamom, jujube extract and citric acid. However, in some provinces of the country such as Qom and Yazd, this delicious and tasty food is prepared and used as a traditional sweets . Given the properties listed for sesame, doctors recommend using it for people with a weak stomach, along with honey or vinegar.
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