How to discover Tarom rice and its types
Original Tarom rice was first cultivated in Zanjan province and in Tarom city and that is why it is called Tarom, but today Tarom rice is mostly grown in the northern provinces of Iran (Mazandaran, Golestan, Gilan).
North Tarom rice is of good quality due to its climate and fertile soil.
Tarom rice can be named as one of the best types of Iranian rice along with Hashemi rice.
Tarom rice grains have an elongated appearance and a creamy color.
Types of Tarom rice
Tarom rice is a species in different shapes and forms, some of which are small grains and some are long pens, which unfortunately are sold under different names in the market and mislead customers.
That some sellers, for example, say that Tarom Fajr rice does not exist at all, except that Tarom rice is mixed with Fajr rice.
How to cultivate Tarom rice
Tarom rice cultivation started with the beginning of the new year, ie in the beginning of April, and the farmers in some stages prepare seeds, prepare the treasury, prepare the paddy field, sow the seeds in the treasury, plant the crop (seedlings), and weed (remove the grass). Weeds), spraying and harvesting Tarom rice in late July.