How to prepare Jabani seeds

Japanese seed is a type of nut and seed that is eaten as a snack. Japanese seed is the same as watermelon seed, a type of watermelon that is not edible and has many seeds and is known as nut watermelon.

After planting, this watermelon is used as a dried fruit in two ways: in this case, they are cut and the seeds are separated from the fruit itself, which is a difficult task.
With a stick or a stick provided for this purpose, a hole is made in each of the watermelons, which makes it rot after a few days, which makes it easier to separate the seeds.
Its fruit is not used for human consumption due to its taste, but it is used in animal feed or dried and used in works such as industrial fertilizers.