Is cumin better or black cumin? , Properties of cumin, cumin, cumin news, cumin export, cumin production, purchase of black cumin, sale of cumin in the store, purchase of first-class Iranian cumin, sale of Iranian cumin, dry cumin, cumin, koolleh store

Is cumin better or black cumin?

Is cumin better or black cumin?

Cumin is available in two types, green and black, which, although having relatively similar nutritional properties, also have some differences. We know two types of cumin with the names of black cumin and green cumin.
Cumin is known as light green and black cumin is known as black. Cumin is thinner and more fragrant, but cumin is more voluminous and less fragrant.

Properties of black cumin
The nature of black cumin is very hot and dry. Black cumin has diuretic, decongestant, tonic, milk-enhancing, regularizing, nourishing, anti-worm, digestive, anticonvulsant, astringent, astringent, stomach tonic, sperm-reducing properties.
Black cumin is used in cases of swallowing air, bloating, indigestion, facilitating digestion, heartburn in children, parasites of the stomach and intestines, flatulence of the kidneys and bladder, shortness of breath and hiccups.
Cumin is a traditional medicine for indigestion, especially bloating. Eating cumin or its oil is useful in relieving indigestion and heartburn in children. Cumin has anti-seizure properties and is useful for relieving cramps during menstruation.
It strengthens the body and makes you fat. It warms and strengthens the stomach and repels tenia cream. And has a significant effect in preventing the formation of excess bloating in the intestines and treating diarrhea.
The infusion of a tablespoon of black cumin jam in half a liter of boiling water is used for lazy gastrointestinal, appetite, bloating or intestinal pain. Consumption of black cumin or chewing it is very effective in relieving menstrual cramps, intestinal pains and anorexia.

Properties of cumin
Cumin is a major component of curry and chili powders and is used as a flavoring in a variety of commercial food products. The oil of this plant is used through steam distillation to flavor drinks, desserts and condiments and is also an aromatic component of creams, lotions and perfumes.
Cumin has always been a non-toxic and edible spice. At the same time, some people may be allergic to it.
Analgesic, anesthetic, anti-worm, anti-platelet adhesion, anti-bacterial, anti-toxin, anti-bile, anti-fertility, anti-inflammatory, anti-oxidant, antiseptic, anti-spasm, anti-tumor, sexual enhancer, astringent , Anti-flatulence, anti-congestion, diaphoretic, digestive, diuretic, laxative, estrogenic, fungicidal, larvae, photodermatic, stimulant, stomach strengthening, uterine strengthening and wound healing.
The genus, species, type of essential oil and composition of cumin plant are completely different from black cumin and their medicinal effects are different in some cases; For this reason, their consumption will be different. The amount of black cumin, which is consumed in many foods, can be ten times that of cumin.
The different smell of these two types of cumin (green and black) is also due to the different composition of their essential oils.

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