Kofta chicken recipe for Urmia food in Iran
This is a delicious local food called Kofta chicken in Urmia in Iran, which is cooked as follows, and follow the cooking article of Koolleh magazine in the continuation of this article.
INGREDIENTS :
- Chicken breast = 1 pcs
- Hot onion = 3 to 4 tablespoons
- Grated onion = 1 large pcs
- Apricot leaf = 1 measure
- Eggs = 1 pcs
- Fried raisins = half a cup
- Chopped walnuts = half a cup
- Chopped parsley = 4 to 5 tablespoons
- Tomato paste = 2 tbsp
- Olive oil = 2 tablespoons
- Salt, turmeric and pepper = as needed
INSTRUCTION :
Chop the chicken breast and mix well with the onion and parsley.
Then add egg, salt, pepper and turmeric and knead thoroughly.
Pour 3 glasses of water into a saucepan and bring to a boil over medium heat.
Then take a mixture of the size of a walnut and open it in the middle and put some raisins, walnuts and hot onions in it and then close the balls and put them in boiling water.
After the Kofta is cooked, add some tomato paste, olive oil, salt, pepper and turmeric to the water, and finally, add the hot onion and apricot leaves.
Hints:
Chicken kofta is part of the curd and Kofta
Preparation time of raw materials and supplies is about 15 minutes
And the cooking and waiting time is about 30 minutes.
Chicken kofta can be served for lunch, dinner, or appetizers.
It can also be eaten during Ramadan as Sahar – Iftar.
Note that the amount of raw materials and preparation order is suitable for 2 people.