Local cooking recipe for rice peas with raisins Golestan in Iran
This delicious and fragrant dish of rice peas with raisins is a local and traditional dish in golestan, Iran, which is cooked as follows, and follow the culinary article of Koolleh magazine in the continuation of this article.
INGREDIENTS :
- Drain rice = 3 cups
- Peas and raisins from each = 1 cup
- Sour pomegranate paste = 2 tablespoons
- Chicken or meat = 300 g
- Medium onion = 2 pcs
- Salt, pepper and spices = as needed
INSTRUCTION :
1. Soak the chickpeas from the night before to soften them and then cook them. Finely chop the onions and put them in a pan to lighten up a bit, then add the chicken or meat pieces to cook, and then add salt and spices and half a glass of broth to cook well.
2. When the broth is dry, add the chickpeas and raisins, then add the pomegranate paste and mix well to absorb the ingredients. Finally, pour the ingredients over the rice and brew the rice.