Mirza Ghasemi tart Gilan recipe in Iran
This delicious food called Tart Mirza Ghasemi is a local food in Gilan, Iran, which is cooked as follows. Follow the continuation of this article on the site.
ingredients :
- Grilled eggplant = 4 pieces
- Garlic = 1 clove
- Filled tomatoes = 2 pieces
- Eggs = 2 pieces
- Salt and pepper and turmeric = the amount needed
- Flour = 3 cups
- Instant dough = 1 tablespoon
- Sugar = 2 teaspoons
- Salt = 1 teaspoon
- Olive oil = 4 tablespoons
- Water = 1.5 cups
Instruction :
Mix the dough, salt, sugar and half of the flour
Pour the water and stir
Now add the rest of the flour and oil little by little and mix until a smooth dough is formed.
Knead the dough a little so that it does not stick to your hands and gather the dough and put it in a container, put it on a cellophane container and rest for an hour.
Now roll out two-thirds of the dough, which has almost doubled in size, in the form of a tart whose bottom you have greased, and make a few holes with a fork.
To prepare Mirza Ghasemi
First, peel the grilled eggplant and add a little salt to remove the poison
Chop the eggplant and fry in Roan
Fry the garlic a little and add it to the eggplant with the filleted and chopped tomatoes and fry together.
You can also pour the egg into the eggplant and let it cook or make a stir-fried eggplant separately and add it to the eggplant.
Now pour the prepared Mirza Ghasemi on the dough in the mold
Spread the rest of the dough thinner on the dough. Remove the dough with a comfortable rolling pin and decorate it with the remaining dough.
Spread the egg yolk on the dough
Bake in a preheated oven at 180 degrees for about 25 minutes.
Hints:
Make Mirza Ghasemi dough during the break. You can even use the already left Mirza Ghasemi and give a new food to the family.
To prepare the dough in pouring water, make sure that the type of flour is different.