La consommation d'arachides pendant la grossesse augmente le risque d'allergies chez le bébé , Propriétés des arachides, des arachides, des nouvelles sur les arachides, des nouvelles sur les arachides fraîches, les exportations d'arachides, les arachides crues, le risque d'allergie aux arachides chez les enfants, la consommation d'arachides pendant la grossesse

Peanut consumption during pregnancy increases the risk of allergies in the baby

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Peanut consumption during pregnancy increases the risk of allergies in the baby

La consommation d'arachides pendant la grossesse augmente le risque d'allergies chez le bébé , Propriétés des arachides, des arachides, des nouvelles sur les arachides, des nouvelles sur les arachides fraîches, les exportations d'arachides, les arachides crues, le risque d'allergie aux arachides chez les enfants, la consommation d'arachides pendant la grossesse

Doctors emphasize that eating peanuts during pregnancy can increase the risk of peanut allergy in the baby.
In their study, Dr. Scott H. Zscherr of the Mount Sinai School of Medicine and his assistants tested 503 three- to 15-month-old infants who were at risk for milk and egg allergies or at high risk for eczema. All of these allergies are factors that increase the risk of peanut allergies.

Our study certainly does not mean that pregnant women should not consume peanut products, but emphasizes that more research needs to be done on the dietary recommendations of pregnant women and the limitations of this diet, Zischer said. Take.

According to MyHealth Daily News, peanut allergy is a serious and usually permanent problem that can be fatal in some situations and it seems that the number of people suffering from it is also increasing.

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