Prevention of lung cancer by consuming grapes

Prevention of lung cancer by consuming grapes

The results of a new study show that a molecule in the skin and seeds of grapes called resveratrol can fight lung cancer.

Researchers at the University of Geneva in Switzerland were able to use resveratrol to prevent smoking-induced lung cancer in mice.

Lung cancer is one of the deadliest diseases in the world, say health experts.

According to available data, in 2008, 1.6 million new cases and 1.3 million deaths from lung cancer were reported.

Statistics show the highest rates in Europe and North America; Also, the population most likely to develop lung cancer are people over the age of 50 who have a history of smoking.

According to researchers, despite the decline in mortality in men, which has been declining for more than 20 years, the death rate from lung cancer in women has increased over the past few decades and is recently stabilizing.

Resveratrol is an antioxidant compound that protects against chronic disease by scavenging free radicals, said the study’s lead author.

Resveratrol is found in red grapes, blueberries, raisins, white berries, red wine and peanuts; The richest source of this antioxidant is red grapes.