Sangak Bread is one of the oldest traditional breads in Iran . This bread baked on small stones in traditional oven . stones coming from bed of river and this bread baked of warm stones in oven.
Sangak Bread has fiber, bran, minerals , also this suitable for diabetics. In traditional medicine of Iran , the consumption of Sangak bread is recommended. The idea of baking bread by a doctor for treatment one of the Sassanid kings in Iran. Sultan that he had suffered a serious illness , used of a bread , that baked on small stones.
Also in history , because this bread has high value food , this bread used in Iran army for soldiers.
