Qazvin pea sweets in Iran
Pea sweets are one of the traditional sweets of Qazvin province. Small, soft and delicate, delicious and very sweet sweets made in an easy way without the intricacies of the sweets world.
The people of Qazvin province use chickpea flour, solid oil, powdered sugar, white flour, cardamom powder, egg yolk and pistachio to cook this popular and popular dish. Of course, chickpea bread is one of the sweets made and cooked in other provinces of our beloved country.
But Qazvin peanut bread or sweets have a completely Qazvin origin and are considered traditional sweets in this province.
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