Recipe Aush Tomato Hamedan in Iran
This delicious and fragrant food called Aush Tomato is a local food in Hamedan, Iran, which is cooked as follows. Follow the continuation of this cooking article in Koolleh magazine.
INGREDIENTS :
- Salt and pepper and turmeric = the amount needed
- verjuice = the amount needed
- Tomatoes = 700 grams
- Rice = 150 grams
- Vegetables (parsley, mint, leek) = 500 grams
- Onion = 2 pcs
- Tomato paste = 1 soupspons
- split peas = 150 grams
INSTRUCTION :
First, heat some oil in a suitable dish, garnish the onions and fry them in half. Then fry the turmeric, salt and pepper along with the tomato paste in it to get the aroma.
Wash the rice and chickpeas and drain them with extra water and fry them in Aush for a while, then add enough water to Aush and increase the heat until the food boils, and then reduce the heat again to cook the food. Wash and chop.
Peel a squash, grate it and fry it in a pan with hot oil. Then add the vegetables and verjuice to the aush.
Of course, before that, we make sure that the rice and cobs are fully cooked. 20 minutes later, Aush is ready. Garnish it with hot mint and hot onion.
Other points
Aush Tomato Aush is a local of Hamedan and is cooked a lot in Razan region. This Aush has a sour and very delicious taste and is suitable for family gatherings !!
1) This Aush is eaten sour in Hamedan and in fact most of its water is verjuice. If you want, increase the amount of verjuice.
2) If your tomatoes are too loose, avoid spilling the inside and chop only the hard part of the tomatoes and add to food.
3) To peel the tomatoes, just boil them in boiling water for 30 seconds and then peel them with a sharp knife.
4) Adding better powder instead of juice will make your food tastier.
5) Be sure to soak the cotyledons from the night before, and if you forget, boil it and empty the juice to remove bloating.