Recipe for Ardabil rice raisins in Iran, Cooking, how to prepare local food, how to prepare stew, stew, local persian bread, local persian dessert, kuku local persian

Recipe for Ardabil rice raisins in Iran

Recipe for Ardabil rice raisins in Iran

Recipe for Ardabil rice raisins in Iran, Cooking, how to prepare local food, how to prepare stew, stew, local persian bread, local persian dessert, kuku local persian

Raisins with a lot of nutrients have an important place in the diet and are usually made in combination with rice. Rice is one of the traditional dishes of Ardabil in Iran, which, apart from its unique properties, also has aroma, taste and heart, and many are fans of it. Ingredients for making this rice are milk and raisins, and without a doubt, the combination of milk and raisins gives this food an attractive taste.

INGREDIENTS :

  • Rice = 5 cups
  • Milk = 4 cups
  • Water = 3 cups
  • Raisins = 200 g
  • Salt and oil = as needed

INSTRUCTION :

Wash the rice, pour the milk and water into the pot over the rice, and finally add enough salt and oil.
Then place the pot on the gas flame to evaporate the water and milk.
Before brewing the rice, pour the raisins on the surface to cook the rice with steam.
Make sure the heat under the pot is low so that the rice does not burn.

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