Recipe for aush rice and coriander Hamedan Iran
This delicious and fragrant food called aush rice and coriander is a local food in Hamedan from Iran, which is cooked as follows. Follow the continuation of this cooking article in Koolleh magazine.
INGREDIENTS :
- Rice = 1 cup
- Chopped coriander = 200 g
- Lentils = 1/4 cup
- Meat juice = 2 glasses
- Salt = as needed
- Yogurt = some to serve with food
INSTRUCTION :
First, put the lamb pen with some water and a little salt on the heat to cook well. Then soak the rice in water for an hour or two without adding salt.
Clean the lentils and soak them in water for an hour or two.
After the lamb pen is well cooked, strain it and mix its water with rice and put it on the heat to boil.
After a few boils of rice with sheep pen juice, wash the lentils and add the coriander with some salt to cook.
When all the ingredients are well cooked and the soup is glazed, remove it from the heat and put it in the desired dish and serve with verjuice or yogurt.
Hints:
Preparation time of raw materials and supplies is about 15 minutes
And the cooking and waiting time is about 1 hour and 30 minutes.
Rice and coriander soup can be served for lunch, dinner, appetizers.
It can also be eaten as iftar during Ramadan.
Note that the amount of raw materials and preparation order is suitable for 4 people.