Recipe for Chekdarmeh food from Golestan in Iran
This delicious and fragrant dish called Chekdarmeh is a local dish in Golestan, Iran, which is cooked as follows, and follow the cooking article of Koolleh magazine in the continuation of this article.
INGREDIENTS :
- Rice = 700 grams
- Chopped mutton = half a kilogram
- Tomato paste = 2 to 3 tablespoons
- Chopped onion = 1 medium pcs
- Water = about 1 liter (4 cups)
- Salt, black pepper, turmeric and spices = as needed
- Oil = as needed
INSTRUCTION :
First, wash the rice and soak it in water and salt for a few hours.
Put a suitable pot on the heat and pour some oil in it to heat.
Then pour the chopped onions into the oil and fry until the onions turn golden. After frying the onions, add the chopped meat and fry well.
Add 2 to 3 tablespoons of tomato paste, some salt, pepper and other spices to the fried onions and meat and fry.
Then pour a liter of water into the pot and turn up the heat until the water boils. Then lower the heat and let the meat cook slowly.
After the meat is fully cooked and the meat juices are low, take the soaked rice out of the water and pour it into the pot of cooked meat. Measure the water so that it does not swell. After boiling the rice, brew it. First, increase the heat a little so that the rice evaporates, and then lower the heat so that the rice cooks well.
Put the cooked rice in the desired dish.
Hints
Preparation time of raw materials and supplies is about 30 minutes
And the cooking time and waiting time is about 2 hours.
You can serve Chekdermeh for lunch, dinner.
It can also be eaten during Ramadan as Sahar – Iftar.
Note that the amount of raw materials and preparation order is suitable for 6 people.