Recipe for cooking rice raisins with chicken Mazandaran in Iran
This delicious and fragrant local food called rice raisin with chicken from Mazandaran in Iran is cooked as follows and follow the cooking article of Koolleh magazine in the continuation of this article.
INGREDIENTS :
- Rice = 6 cups
- Chicken = 1 pcs
- Raisins = 2 cups
- Melted saffron = 3 soupspons
- Celery (optional) = the amount needed
- Orange paste = 3 soupspons
- Onion (fried) = 1/4 cup
- Oil (animal) = 1/2 cup
- Salt and pepper = the amount needed
INSTRUCTION :
First, wash the chicken and peel it, divide the chicken into six or eight pieces and season with salt, pepper and spices. Then fry the flavored chicken with some oil over a gentle heat.
Finally, mix the orange paste with half a cup of water and pour it over the fried chicken with the onion and let it cook completely.
If you like, you can fry some celery separately and mix it with the ingredients. Rinse the rice in a suitable container and rinse and brew.
Wash and fry the raisins, then brew some rice, mix the raisins, saffron and hot animal oil together.
In a serving dish, first take a simple pilaf, place the chicken pieces on it and put the raisin and rice mixture on it and serve.
Other points
Rice with chicken is one of the famous and popular dishes of Amol, which is mostly cooked as a sacrifice in the month of Muharram.
1) If you fry the chicken with a gentle heat, it will be cooked during frying and they do not need to be cooked separately.
2) If you like, use sour pomegranate paste instead of orange paste or remove it.
3) If you put an Omani lemon in water while boiling rice, it will give a very good aroma to your rice.
4) This food is not in the main recipe of celery.