Recipe for Gilan Qategh Pamador stew in Iran
This is a delicious local stew called Padador Qateq Gilan stew in Iran, which is cooked as follows, and follow the culinary article of Koolleh magazine in the continuation of this article.
INGREDIENTS :
- Tomatoes = 5 pieces
- Onion = 1 piece
- Eggs = 1 piece
- Oil = the amount needed
- Salt and pepper and turmeric = the amount needed
INSTRUCTION :
First, boil some water in a suitable container, pour the tomatoes into boiling water and leave it for three minutes, and then take them out and peel the tomatoes and chop them into large squares.
In a suitable bowl, heat some oil and finely chop the onion and fry it in it and fry the tomatoes and turmeric with it.
Finally, pour the eggs properly on the stew and let the eggs cook. Add salt and pepper at the end of cooking.
Other points
Padador Qategh or tomato stew is a very fast and delicious food and belongs to Gilan province. This food is prepared very easily and quickly and is one of the most common foods in the north of Iran.
This food is served with rice in Gilan and is considered a stew.
Some people add garlic to this food and you can use garlic powder instead.
If you fry a spoonful of paste in oil before adding tomatoes and then add tomatoes, your food will be tastier.