Recipe for khani bread Mazandaran food in Iran
This delicious and fragrant bread called khani bread is a local food in Mazandaran, Iran, which is cooked as follows, and follow the cooking article of Koolleh magazine in the continuation of this article.
INGREDIENTS :
- Eggs = 2 pcs
- Semi-hot milk = 1 glass
- Sugar = 8 tablespoons
- Yeast dough = 1 tablespoon
- Baking powder = 1 teaspoon
- Flour = 2.5 cups
INSTRUCTION :
First, mix the dough with a little sugar and half of lukewarm milk and leave it to work.
Add the eggs and sugar.
Add milk and then mix the sourdough with the ingredients.
Add the flour little by little, along with a little salt and baking powder, add the flour until the ingredients are a little harder than the cakes.
Cover the ingredients and rest for about 2 hours. Depending on the freshness of your sourdough, it will act sooner.
After resting, the material becomes bubbly. Remove from the ingredients with a spoon and fry in plenty of oil.
Other points
When you pour the ingredients in the oil, pour the oil on it with a spoon so that it swells well.
The amount of sugar is optional.