Recipe for Koleh Gold Stew in Gilan Iran
This delicious and fragrant food called Gold Koleh stew is a local food in Gilan, Iran, which is cooked as follows, and follow the cooking article of Koolleh magazine in the continuation of this article.
INGREDIENTS :
- Chicken or meat = 1.5 kg
- Rice flour = 1 tablespoon
- Water = 3 glasses
- Chopped parsley = 150 g
- Walnut = 300 g
- Mint = 150 grams
- Coriander = 150 grams
- verjuice = 1 cup
- Oil = 4 tablespoons
- Hot onion = 4 soupspons
- Salt and pepper = as needed
INSTRUCTION :
Koleh Gold Stew is a type of Fosanjan stew that is very tasty with fragrant herbs.
First, wash the meat or chicken well and put it in a pot and add hot onion and 3 glasses of water to it and put it on a gentle heat to cook.
Chop the vegetables after washing and after frying a little in oil, pour them into the cooking meat. Then add the ground walnut kernels to the stew.
Add some salt, pepper and broth to the stew to taste.
Mix rice flour with a little cold water and add it to the stew little by little. After the stew is completely set, serve it with white rice.
tip:
– If you use chicken in the stew of Koleh Koleh, in the local language it is called Koleh Ghorabeh gold stew.
Preparation time of raw materials and supplies is about 20 minutes
And the cooking time and waiting time is about 3 hours.
You can serve the golden stew of the bag for lunch, dinner.
Note that the amount of raw materials and preparation order is suitable for 6 people.