Recipe for kuku green beans with meat in Tabriz Iran
This delicious and fragrant food called kuku green bean with meat is a local food in Tabriz, Iran, which is cooked as follows. Follow the continuation of this cooking article in Koolleh magazine.
INGREDIENTS :
- Chopped green beans = 700 g
- Grated carrots = 4 pcs
- Large chopped onion = 1 pcs
- Minced meat = 300 g
- Medium chopped potatoes = 4 pcs
- Eggs = 6 pcs
- Salt, spices and turmeric = as needed
- Barberry (if desired) = 2/3 cup
INSTRUCTION :
First, cook the green beans and the chopped carrots. Until their water runs out.
After you have done this, in the next step, fry the potatoes and onions separately.
Add your meat to the fried onion and reduce the heat to simmer.
Break the eggs into a larger bowl and stir, then add the carrots and cooked beans, then the meat and potatoes.
If you like to add barberry to the ingredients, if you do not want to have barberry, remove it, then stir it to mix well, and after it is completely mixed, fry the ingredients on the appropriate heat.