Recipe for Qazvin rice eggplant in Iran

This delicious local food called eggplant rice is a local food in the village of Yark around Qazvin in Iran, which is cooked as follows, and follow the cooking article of Koolleh magazine in the continuation of this article.

INGREDIENTS :

Rice = 1 kg
Ringed eggplant = 1 kg
Roasted onion = 1 cup
Minced meat = 500 grams
Ringed tomatoes = 5 pcs
Tomato paste = 2 tbsp
Oil = half a cup
Salt, spices and turmeric = as needed

INSTRUCTION :

Fry the eggplants and set aside.

Then fry the meat with hot onion and a little tomato.

We can also add tomato paste to the same fried meat.

Then wash the rice and drain it, put the meat, eggplant and tomatoes on the bottom of the pot, pour half a glass of oil and water and brew it.