Recipe for Shiraz starch egg omelette in Iran

This delicious and fragrant omelet called starch egg omelette is a local and traditional food in Shiraz, Iran, which is cooked as follows, and follow the culinary article in Koolleh magazine.

INGREDIENTS :

Eggs = 1 pcs
Flower starch = 3 tablespoons
Salt = as needed
Oil = as needed
Water = 3 tablespoons

INSTRUCTION :

Mix the starch with cold water. When completely dissolved, stir well again until a sample bullet.

Then add the eggs to the starch and sprinkle with salt.

Now mix the ingredients very well until it foams and becomes smooth

Pour oil in a pan, when it is hot, pour the ingredients inside. Put it on the pan to puff well. After it has taken over and cooked, we return the ingredients so that the other side cooks for me (the other side, because it has taken its own substance, cooks sooner, so be careful not to burn it)