Recipe for two onions plum Shiraz in Iran
Two plum onions are one of the traditional foods of the warm-hearted people of Shiraz. You might think this dish is made with plums. No, you are wrong. The ingredients of this food are onion, potato and egg. He may ask himself, what happened to plums? Plum is actually the potato. Dear Shirazis, they call a potato a plum and call it by this name, and the reason for the name of this summer has a reason, which we will explain to you briefly.
Potatoes, like many other fruits and vegetables, do not have an Iranian nature and have entered our land from another country. In ancient times, a person named Sir Jan Malkam, who allegedly had English citizenship, entered Iran and brought this summer to Iran and taught farmers in Bushehr how to cultivate it. Elite According to other narrations, potatoes were first planted in the Pashand region of present-day Karaj province, and some potatoes are also known as Pashand potatoes. Since then, potatoes have become a part of the Iranian people ‘s diet and thus a Western product is imported to Iran.
The people of Shiraz used to call this new product “Al-Mulkami”, which was the name of the person who brought these potatoes.
INGREDIENTS :
- Large potatoes = 1 pcs
- Medium onion = 4 pcs
- Oil = as needed
- Eggs = 2 pcs
- Salt = as needed
- Turmeric = as needed
- Pepper = as needed
INSTRUCTION :
1. Boil the potatoes with the skin.
2. Peel a squash, grate it and chop finely.
3. Chop onion and fry with turmeric, salt and pepper in oil.
4. Fry the potatoes in a little onion.
5. Finally, add the eggs to the above ingredients and stir until cooked.
Nutrition tips:
This dish is served with bread.
Along with this food, you can eat vegetables, oranges, lettuce or pickled eggplant.
Sometimes eggs are not added to this food.
You can also add paste to this food if you wish.
If you wish, you can not boil the potatoes and fry them in oil and do the rest of the steps as above.
This food is a good meal for dinner and appetizers.
It is a good food for Iftar during Ramadan.
This food is not recommended for diabetics.
To boil potatoes, it is better to boil them with the skin to preserve their vitamin C.
If used without eggs, its protein value is low.