Recipe for yakhni cabbage lentils Shiraz in Iran
This delicious and fragrant food called Yakhni lentil with cabbage is a local and traditional food in Shiraz, Iran, which is cooked as follows, and follow the cooking article of Koolleh magazine in the continuation of this article.
INGREDIENTS :
- Meat = 500 grams
- Peeled lentils = 500 g
- Cabbage or head cabbage = 3 pcs
- Onions, Omani lemons and spices = as needed
INSTRUCTION :
Peel a squash, grate it and slice it. Put the meat, lentils and cabbage in a saucepan, chop the onion, add the turmeric, salt and pepper, add the water and put it on the fire to cook.
Before complete cooking, pierce a few Omani lemons and add them to the contents of the dish
(Omani lemon peas do not need ice)
When the food is cooked, the water is set aside for trading, and the Omani lemon juice is squeezed on it.
The rest of the ingredients, including minced meat, lentils and cabbage, are beaten and eaten.