Recipe of Qisawa dates in Hamedan Iran

This delicious and fragrant food called Qisawa with dates is a local food in Hamedan from Iran, which is cooked as follows. Follow the continuation of this cooking article in Koolleh magazine.

INGREDIENTS :

Eggs = 1 pcs
Dates = 6 or 7 pcs
Butter = some

INSTRUCTION :

Remove the date kernels from the inside and fry the dates in some oil and add about 1/4 cup of water to it and close the container to cook on low heat and fall into the oil.

Then break the egg in water and stir well to close the eggs.

Put the prepared ice cream in a bowl and serve with bread.

You can also add a tablespoon of cooked rice to the recipe.

Hints:
Preparation time of raw materials and supplies is about 15 minutes
And the cooking and waiting time is about 15 minutes.
Qisawa dates can be served for breakfast, lunch, dinner.
It can also be eaten as iftar during Ramadan.
Note that the amount of raw materials and preparation order is suitable for 1 person.