Reducing the side effects of chemotherapy and treatment with grape seed

Fo-iarsmaí na ceimiteiripe agus na teiripe síolta fíonchaor a laghdú , Airíonna fíonchaora, fíonchaora, nuacht fíonchaor, fíonchaora a onnmhairiú, fíonchaora glasa, fíonchaora dubha, fíonchaora a tháirgeadh, fíonchaora a cheannach, fíonchaora a dhíol sa siopa, fíonchaora ón Iaráin den chéad scoth a cheannach, fíonchaora ón Iaráin a dhíol

The study suggests that combining grape seed extract with chemotherapy is potentially a new approach to treating bowel cancer, and that the use of these two factors together reduces bowel damage caused by cancer chemotherapy and enhances each other’s effects.

There is a lot of evidence about the benefits of grape seed tannins or polyphenols as antioxidants and anti-inflammatory agents, and its anti-cancer properties have recently been proven. In this study, it was shown for the first time that grape seed enhances the effect of one of the main chemotherapeutic drugs on colon cancer cells.

The results of this study indicate that the oral consumption of grape seed in laboratory studies significantly reduced inflammation and tissue damage caused by chemotherapy in the small intestine and did not have harmful effects on non-cancerous cells. Unlike chemotherapy, grape seed appears to selectively affect cancer cells and has little effect on healthy cells.

The researchers used grape seed extract available on the market. Tannins extracted from grape seed are frozen and dried and pulverized. This extract was tested using cultured colon cancer cells in laboratory studies.

In this study, grape seed extract had no side effects on healthy intestines at concentrations up to 1000 mg / kg. Significantly reduced intestinal damage compared to control chemotherapy. Reduced inflammation from chemotherapy by up to 55% and increased the growth inhibitory effects of chemotherapy on colon cancer cells in culture by up to 26%.

The results of experimental studies showed that grape seed extract reduces inflammation caused by chemotherapy and its damage and helps protect healthy cells in the gastrointestinal tract. While this effect is very promising, scientists were initially concerned about whether grape seed would reduce the effectiveness of chemotherapy.

Conversely, grape seed extract was found to not only aid in the power of chemotherapy to kill cancer cells, but also to be more potent than chemotherapy at one concentration.

Grape seed has high potency as an anti-inflammatory treatment for many intestinal diseases and is now a potential anti-cancer treatment. These are the first anti-cancer results from cell culture and the next step in more extensive research in this area.