Saj Kebab recipe in Hamedan Iran
This delicious and fragrant food called Saj Kebab is a local food in Hamedan from Iran, which is cooked as follows. Follow the continuation of this cooking article in Koolleh magazine.
INGREDIENTS :
- Minced mutton = 1 kg
- Garlic = 2 or 3 crushed cloves
- Chopped onion = 3 pcs
- Yogurt = 1 glass
- Butter = 4 tablespoons filling
- Dry lavash bread = 1 pcs
- Salt and pepper = as needed
INSTRUCTION :
Cook the minced meat with an onion in 2 to 3 cups of water. Remove the meat from the heat for half an hour until the meat is fully cooked.
Fry the sliced onions in some animal oil or butter, then add the cooked meat and fry with a little salt and pepper.
After the meat is fried, put them in a bowl and put the chopped lavash bread in a pan and fry some in oil.
Then, inside the serving dish, first pour the fried breads and then pour a measure of filtered meat juice on the breads.
Then add the mixed yogurt and garlic to the meat broth and finally pour the fried meat into the dish.
Hints:
Preparation time of raw materials and supplies is about 20 minutes
And the cooking and waiting time is about 30 minutes.
Tea kebab can be served for lunch, dinner.
It can also be eaten during Ramadan as Sahar – Iftar -.
Note that the amount of raw materials and preparation order is suitable for 6 people.