Sardashi food recipe in Hamedan Iran

This delicious and fragrant food called Sardashi food is a local food in Hamedan from Iran, which is cooked as follows. Follow the continuation of this cooking article in Koolleh magazine.

INGREDIENTS :

Mutton = 700 grams
Onion = 2 pcs medium
Raw potatoes = 2 pcs medium
Green pepper = in the required amount, of course, if desired
Salt and spices = as needed
Tomatoes = 3 medium pcs
Sliced potatoes = for grilling

INSTRUCTION :

First, we grind the raw meat and potatoes and onions, and after it is minced, we knead it well so that its stickiness is reduced. After kneading well, spread the ingredients on a flat surface such as a tray or board and slice the tomatoes and spread them on the grill with the sliced potatoes.
To cook this food, a Sangaki bakery oven was used, which is called Sar Dashi, which is cooked on stone.
Place the prepared ingredients in the oven at a temperature of 140 for 1 to 2 hours.

Hints :
Preparation time of raw materials and supplies is about 30 minutes
And the cooking time and waiting time is about 2 hours.
Sardashi can be served for lunch, dinner.
It can also be eaten as iftar during Ramadan.
Note that the amount of raw materials and preparation order is suitable for 4 people.