Shiraz chickpea yakhni appetizer recipe in Iran

Shiraz chickpea yakhni appetizer recipe in Iran

This delicious and fragrant food called yakhni chickpea appetizer is a local and traditional food in Shiraz, Iran, which is cooked as follows, and follow the cooking article of Koolleh magazine in the continuation of this article.

INGREDIENTS :

• Meat = 500 grams
• Chickpeas = 2 cups
• Medium potato = 2 pcs
• Onion = as desired
• Salt = as desired
• Turmeric = as desired

INSTRUCTION :

Add the meat, chickpeas, onions, turmeric and salt to a bowl of water and heat on the stove to cook.
The potatoes are then washed and thrown into the broth.
When the ice cream is fully cooked, the water is removed for preparation, the potatoes are peeled, and all the cooked ingredients are pounded and fed.