Shiraz food aush vegetable recipe in Iran
This delicious and fragrant aush called vegetable aush is a local and traditional food in Shiraz, Iran, which is cooked as follows and is from the category of votive aush in Shiraz, which is cooked as a vow during Ramadan. Follow this culinary article in Koolleh Magazine.
INGREDIENTS :
- Mutton with bones = 500 grams
- Vegetables (leeks, tarragon, dill) = 400 grams
- Chickpeas = 100 grams
- Lentils = 100 grams
- Red beans = 100 grams
- Rice = 100 grams
- Onion = 1 pcs
- Hot onion = 3 tbsp
- Salt, black pepper, red pepper, turmeric = as needed
- Dried tarragon = 2 tablespoons
INSTRUCTION :
Soak the beans with some cold water for 12 hours and empty the water container and add water to the beans again and put some heat on the heat to cook.
Put the meat with the sliced onion, some red pepper, turmeric and a liter of water on the heat until it is completely cooked.
Cook the rice and vegetables separately and after cooking, add the cooked beans to the rice.
Remove the meat from the pan, remove the bones and beat the meat, then add to the aush with the broth.
Roast half of the hot onion with some oil, turmeric and black pepper and add hot to the boiling aush.
Add the soaked and washed tarragon greens and beat one-third of the aush in a separate bowl, then add to the aush.