Shiraz rice cabbage recipe in Iran
This delicious and fragrant food called rice cabbage is a local and traditional food in Shiraz, Iran, which is cooked as follows and cabbage has anti-cancer properties, and rice cabbage is a nutritious food due to cabbage and vegetables and contains vitamins. Follow this culinary article in Koolleh Magazine.
INGREDIENTS :
- Rice = 3 cups
- Minced meat = 400 g
- Chopped small cabbage = 1 pcs
- Medium chopped onion = 1 pcs
- Salt and spices = as needed
- Oil = for frying
- Tomato paste = 2 tbsp
INSTRUCTION :
At the beginning, chop the cabbage, which was mentioned in the raw materials and is the main base of this food, and steam it in a container in which you have poured a small amount of water.
In another bowl, fry the onion and then add the minced meat and fry well.
Add salt and spices and then paste to the ingredients. Mix the obtained ingredients with cabbage to prepare the food sauce.
Drain the rice and add the sauce ingredients and let it simmer well.
Key points:
In cooking rice cabbage, you can use dried vegetables instead of fresh vegetables.
Adding a tablespoon of Omani lemon to the vegetable and cabbage mixture makes the rice cabbage taste good.
You can also use white cabbage or kale in Shirazi rice cabbage.
Add some salt to the onion before frying and then fry it until crispy and tasty. Then garnish it with rice cabbage.
Rice cabbage is also made without meat or with chicken.
The use of butter and saffron will make the taste and aroma of rice cabbage better.
Be sure to brew rice cabbage with spices.
Preparation time of raw materials and supplies is about 30 minutes
And the cooking and waiting time is about 1 hour and 30 minutes.
Rice cabbage can be served for lunch, dinner.
It can also be eaten during Ramadan as Sahar – Iftar.
Note that the amount of raw materials and preparation order is suitable for 4 people.