Shiraz vegetable kofta recipe in Iran
This delicious local food called kofta is a vegetable from Shiraz in Iran, which is cooked as follows, and follow the cooking article of Koolleh magazine in the continuation of this article.
INGREDIENTS :
- Minced meat = 500 g
- Chickpeas = 300 grams
- Rice = 1 kg
- Vegetables (parsley, dill, leek, tarragon) = 1 kg
- Raisins = as needed
- Sliced fried onion = as needed
- Salt, turmeric, pepper = as desired
INSTRUCTION :
Grind the meat with the onion and grind the peas that have already been soaked in water with the minced meat.
Take a glass of rice and grind the rest with some vegetables, then mix all the minced ingredients with a little pepper and salt and knead well, and if necessary, grind all the ingredients together at once. they do .
Chopped onion and roasted raisins, pour some vegetable water in a bowl (pot or pot) and pour the rest of the minced chickpeas in it, add turmeric, pepper and salt. When the water boils, add the minced ingredients to Isolated the size of a relatively large orange.
In the middle of it, hot raisins and onions are placed and turned into a ball. The ball is turned between the palms of the hands until it is completely firm and boiled in water.
In the past, in order not to open the koftas, the first kofta with the name of Sang and the rest with the names of the daughters of the family or Ashna were thrown into boiling water. Then they put a glass of rice that they have left aside in a container containing kofta, add some oil to it, heat it until it thickens, and then consume it.