Shiraz Yogurt Aush Recipe in Iran
This delicious and fragrant food called Aush Yogurt is a local and traditional food in Shiraz, Iran, which is cooked as follows, and follow the cooking article of Koolleh magazine in the continuation of this article.
INGREDIENTS :
- Boneless neck meat = 600 grams
- Hot onion = 5 to 6 tablespoons
- Fresh vegetables (mint, leek, parsley) = 500 g
- Dried mint = 1 soupspons
- split peas or peas = half a cup
- Rice = 2 cups
- Oil, turmeric, salt and pepper = as needed
- Abstract or sour yogurt = 1 kg
INSTRUCTION :
First, chop the meat and split peas with some water, salt, spices and an onion to cook well.
After washing and chopping the vegetables, cook them thoroughly with rice and a little salt and pepper.
Take the meat out of the pot and after separating the bones, mash it with a meat grinder or in a good food processor.
Then pour the minced meat with juice and chickpeas into a mixture of rice and vegetables.
Next, add the yogurt to the ingredients and mix well.
Here let the yogurt boil a little in the ingredients. Pour half of the fried onions into the food and keep the rest for garnish.
Finally, make some hot mint and use it with hot onion to decorate the food.