sweet Tea Bread Qazvin in Iran
After Baklava, Tea Bread is one of the most popular sweet in Qazvin province. The dough is very soft and delicate and is made in two types of butter: ordinary and traditional. The Korean version should be used after preparation to avoid staling or drying.
The people of Qazvin province use flour, butter, eggs, sugar, sesame, saffron, oil, cardamom powder, yogurt and sweet baking to make this popular meal. If you are traveling to Qazvin province, we recommend that you make this delicious sweet .
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