Sweets Shiraz Fasa bread in Iran
The variety of native and traditional Sweets in Fars province is fascinating. Among these indigenous and local foods, Fasa bread can be noted that it is very tasty and has a lovely taste.
These Sweets are produced in Fasa city and are recognized as one of the most popular and consumed foods in this region and other areas of Fars province.
People in Fasa County make these delicious Sweets using wheat flour (sangak flour), solid oil, baking soda, ginger powder, saffron, sesame and sugar powder. Adding some eggs to decorate, in addition to the beauty, will also give the bread a delicious taste.
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